{"id":97707,"date":"2013-12-09T18:10:54","date_gmt":"2013-12-09T17:10:54","guid":{"rendered":"https:\/\/sandzakpress.net\/arhiva\/?p=97707"},"modified":"2013-12-09T18:10:54","modified_gmt":"2013-12-09T17:10:54","slug":"multinacionalno-osoblje-i-omerov-hit-restoran-u-sad","status":"publish","type":"post","link":"https:\/\/sandzakpress.net\/arhiva\/multinacionalno-osoblje-i-omerov-hit-restoran-u-sad\/","title":{"rendered":"Multinacionalno osoblje i Omerov hit restoran u SAD"},"content":{"rendered":"

\"omer2\"<\/a>Kosovo, Amerika – Omer Okanovi\u0107 (34) iz Bosanske Dubice do\u0161ao je u Ameriku s 20 godina u potrazi za boljim \u017eivotom. Nakon \u0161to je za vrijeme rata izbjegao iz Bosne i s obitelji oti\u0161ao u Njema\u010dku, gdje je zavr\u0161io ugostiteljsku \u0161kolu, nije se htio vratiti u domovinu jer, ka\u017ee, tamo nije imao prespektivu.<\/h3>\n
\n
\n

Roditelji su oti\u0161li, a on je odlu\u010dio prihvatiti poziv svoje ro\u0111akinje koja je \u017eivjela u Houstonu i po\u010deti novi \u017eivot u Americi. Prvih nekoliko godina radio je sve. Bio je konobar, \u0161anker, pomo\u0107ni kuhar po hotelima i restoranima.<\/p>\n

– Uvijek sam imao cilj, a to je bio otvoriti svoj restoran. I znao sam da \u0107e se to jednoga dana i dogoditi. U glavi sam stvarao jelovnik, obilazio sam lokacije po Houstonu i kad sam na\u0161ao idelano mjesto trebao mi je partner. I prona\u0161ao ga u Slobodanu Miji\u0107u iz Ilija\u0161a s kojim sam prije radio po nekim restoranima \u00ad – pri\u010da\u00a0 Omer.<\/p>\n

U januaru 2007. otvorili su restoran s bosanskim specijalitetima pod nazivom Cafe Pita. I nisu po\u017ealili. Restoran je odmah postao hit.<\/p>\n

– Kod nas dolaze svi. Ve\u0107inom Amerikanci koji obo\u017eavaju na\u0161u kuhinju, ali i Arapi, Pakistanci, Kinezi i naravno ljudi s podru\u010dja Balkana. Cilj je bio gostima ponuditi jednostvanu bosansku kuhinju. \u010cevape, pljeskavice, pite, sarme, mje\u0161ano meso, begovu \u010dorbu, musaku, bosanski gula\u0161, baklave, tufahije, krem\u0161nite, ma sve \u0161to se kod nas jede. Kao predjelo nudimo mezu i ba\u0161 pi\u0161e na jelovniku ‘meza’. S tim da se sve radi po mojim receptima. Ja vodim cijelu kuhinju. Sami radimo kore za pitu, lepinje, doma\u0107i ajvar, kajmak… \u00ad- govori\u00a0 Omer koji je 2010. godine sam preuzeo restoran.<\/p>\n

– Proglasili su Cafe Pitu me\u0111u top deset restorana u Houstonu. A u gradu u kojem \u017eivi \u0161est milijuna stanovnika postoji sedam i pol tisu\u0107a restorana. To je grad s najvi\u0161e restorana po broju stanovnika. Nalazimo se u brojnim gradskim turisti\u010dkim prospektima. A kako Amerikanci obo\u017eavaju cheese cake sjetio sam se da bi mogao povezati istok i zapad i izmislio ‘cheese cake baklava’. Donji dio kola\u010da je sir, a gornji baklava. I upravo je taj kola\u010d progla\u0161en najboljim cheese cakeom u Houstonu -\u00ad ponosan je Omer koji \u017eivi sa suprugom Zumrom, koja je ina\u010de iz Bugojna. Imaju sina Adema (10).<\/p>\n

Amerikanci obo\u017eavaju njegove \u010devape i pljeskavice u lepinji, a pite (burek, sirnica, zeljanica i krumpiru\u0161a) ka\u017ee, prodaju se ‘kao lude’. Subotom kao specijalitet nudi janjetinu s ra\u017enja koju posebno vole Azijati.<\/p>\n

Restoran na \u010dijim zidovima vise slike Mostara, Sarajeva, Po\u010ditelja, Dubrovnika, stalno je pun. Svaki dan samo za ru\u010dak, koji traje od 11 do 14 sati, kroz Cafe Pitu pro\u0111e 150 ljudi. Omer je stoga otvorio jo\u0161 jedan manji restoran s istom ponudom. Njegovo osoblje je multinacionalno.<\/p>\n

– Latinosi, Pakistanci, Srbijanci, Albanka koja je zadu\u017eena za pite, nekoliko Bosanaca. Svakog ljeta dolaze nam mladi Hrvati koji onda tu rade tri do \u010detiri mjeseca – isti\u010de Omer, te dodaje da je klju\u010d njegovog uspjeha jednostavan \u00ad- dobra hrana i ljubazno osoblje.<\/p>\n

OMEROV GULA\u0160<\/strong><\/p>\n

SASTOJCI:<\/strong>
\n500 grama junetine – govedine od ple\u0107ke ili vrata
\n2 glavice crnog luka
\n1 \u010de\u0161anj \u010de\u0161njaka
\n5 malih gljiva \u0161ampinjona (isjeckanog)
\nza\u010dini: sol, papar, vegeta, crvena paprika
\n1 \u017elica bra\u0161na
\n1 gove\u0111a kocka ili fant
\nmargarin za kuhanje<\/p>\n

Priprema :<\/strong>
\nPrvo sitno isjeckamo luk, izre\u017eemo meso na kockice i u jedan lonac sa debljim dnom stavimo margarin za kuhanje. Kada se istopi i zagrije stavimo luk da se dinsta. Kada je dobro omek\u0161ao stavimo crvenu papriku i sve dobro izmije\u0161amo. Zatim dodamo meso i nekoliko minuta sve skupa mije\u0161amo. Nakon toga jednu punu \u017elicu bra\u0161na stavimo u sve to uz stalno mije\u0161anje oko pet minuta. Tada ulijemo vru\u0107u vodu, za\u010dine i gove\u0111u kocku.<\/p>\n

Kada gula\u0161 provrije smanjimo temperaturu i protisnemo u to \u010de\u0161njak i gljive. Kuhati na laganoj vatri oko sat vremena.<\/p>\n

Serviranje :<\/strong>
\nGula\u0161 na ovakav na\u010din bude jako ukusan, a luk se jednostavno pretvori u sos. Preporu\u010dam da se servira sa ri\u017eom ili dinstanim krumpirom uz malo kajmaka ili vrhnja.<\/p>\n

(BOsnjak-KS)<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kosovo, Amerika – Omer Okanovi\u0107 (34) iz Bosanske Dubice do\u0161ao je u Ameriku s 20 godina u potrazi za boljim \u017eivotom. Nakon \u0161to je za vrijeme rata izbjegao iz Bosne i s obitelji oti\u0161ao u Njema\u010dku, gdje je zavr\u0161io ugostiteljsku \u0161kolu, nije se htio vratiti u domovinu jer, ka\u017ee, tamo nije imao prespektivu. Roditelji su […]<\/p>\n","protected":false},"author":83,"featured_media":97712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3012,2690,3],"tags":[],"class_list":{"0":"post-97707","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-amerika-gradovi","8":"category-kosovo-gradovi","9":"category-privreda"},"yoast_head":"\nMultinacionalno osoblje i Omerov hit restoran u SAD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandzakpress.net\/arhiva\/multinacionalno-osoblje-i-omerov-hit-restoran-u-sad\/\" \/>\n<meta property=\"og:locale\" content=\"bs_BA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Multinacionalno osoblje i Omerov hit restoran u SAD\" \/>\n<meta property=\"og:description\" content=\"Kosovo, Amerika – Omer Okanovi\u0107 (34) iz Bosanske Dubice do\u0161ao je u Ameriku s 20 godina u potrazi za boljim \u017eivotom. 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