{"id":128041,"date":"2015-05-12T21:52:22","date_gmt":"2015-05-12T19:52:22","guid":{"rendered":"https:\/\/sandzakpress.net\/arhiva\/?p=128041"},"modified":"2015-05-12T21:52:22","modified_gmt":"2015-05-12T19:52:22","slug":"osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja","status":"publish","type":"post","link":"https:\/\/sandzakpress.net\/arhiva\/osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja\/","title":{"rendered":"Osjetljivi i bolni zubi? Rje\u0161enje su mekana \u010detkica i kadulja"},"content":{"rendered":"

\"Osjetljivi<\/strong><\/p>\n

Povla\u010denje zubnog mesa, tro\u0161enje zubiju ili upale desni razlog su za\u0161to su zubi nekad osjetljivi na toplo i hladno. U rje\u0161avanju boli poma\u017ee i grgljanje kadulje<\/strong>.<\/p>\n

Uzrok preosjetljivih zubi je izlo\u017eenost zubnih vratova vanjskim utjecajima – hladnom zraku i vodi, ali i slatkim pi\u0107ima, slatki\u0161ima te vru\u0107im jelima.\u00a0<\/p>\n

Povla\u010denjem zubnog mesa zubni vrat, odnosno korijen zuba izla\u017ee se vanjskim utjecajima koje osje\u0107amo kao bol, obja\u0161njava stomatolog, doc. dr. sc. Nikola Petri\u010devi\u0107, specijalista protetike dentalne medicine. Svaka \u010detvrta osoba ima problema s preosjetljivosti na toplo ili hladno, a izlo\u017eeni zubni vratovi postaju sve ve\u0107i problem kod odraslih. Svaki zdravi zub \u0107e reagirati na podra\u017eaje jer je samo kruna zuba prekrivena caklinom i samim time prirodno za\u0161ti\u0107ena, dok je otkriven zubni korijen mnogo osjetljiviji jer se na samo jednome milimetru njegove povr\u0161ine nalazi tisu\u0107e \u017eiv\u010danih zavr\u0161etaka.\u00a0<\/p>\n

 <\/p>\n

– Pacijenti me \u010desto pitaju koji je uzrok povla\u010denja zubnog mesa, odnosno kako se mo\u017ee sprije\u010diti. Uzrok je lo\u0161a tehnika \u010detkanja, odnosno lo\u0161 izbor zubne \u010detkice. Vlakna \u010detkice moraju biti mekana, a pritisak na zube minimalan. Svako mehani\u010dko o\u0161te\u0107enje zubnog mesa rezultirat \u0107e gubitkom ko\u0161tane potpore, njegovim povla\u010denjem, a samim time i popratnim povla\u010denjem zubnog mesa – obja\u0161njava dr. Petri\u010devi\u0107.\u00a0<\/p>\n

Uzrok neugodnog povla\u010denja mogu biti i upale zubnog mesa (gingivitis) koje uni\u0161tavaju potporne kosti te pretjerano tro\u0161enje zuba stiskanjem (naj\u010de\u0161\u0107e u snu). Svakako ne treba zanemariti ni genetsku komponentu, odnosno polagano povla\u010denje kosti i zubnog mesa tijekom godina.<\/p>\n

No za sve postoji rje\u0161enje, pa i za osjetljivost zubiju. Na tr\u017ei\u0161tu se mo\u017ee na\u0107i velik broj zubnih pasta i zubnih vodica koje poma\u017eu pacijentima da \u017eive s manje boli na zubima.<\/p>\n

– Njihovim redovitim kori\u0161tenjem na povr\u0161inu zubnih vratova talo\u017eit \u0107e se pojedini spojevi koji imaju efekt zatvaranja \u017eiv\u010danih kanali\u0107a te time njihovu manju izlo\u017eenost hladnim pi\u0107ima i slatki\u0161ima. U slu\u010dajevima kad su otkrivene ve\u0107e povr\u0161ine zubnog korijena i kad je bol vrlo intenzivna, rje\u0161enje mo\u017ee biti premazivanje profesionalnim teku\u0107inama koje provodi stomatolog ili prekrivanje materijalima za bijele plombe – obja\u0161njava stomatolog.<\/p>\n

Kisela hrana (agrumi), kiseline koje se stvaraju u ustima nakon slatke hrane i pi\u0107a koji sadr\u017ee \u0161e\u0107ere, kao i izbjeljivanje zubiju mogu uzrokovati osjetljivost zuba jer se njihovim djelovanjem na povr\u0161ini zuba caklina lagano nagriza i sklona je o\u0161te\u0107enjima. Ne treba stvarati paniku, savjetuje stomatolog Petri\u010devi\u0107, jer navedene promjene zahva\u0107aju samo prvih nekoliko mikrona povr\u0161ine.\u00a0<\/p>\n

– Kako bi se sprije\u010dila mikronska o\u0161te\u0107enja, bitno je regulirati prehrambene navike, ali i prati zube nakon \u0161to pojedemo ne\u0161to slatko. Najbolje je smanjiti koli\u010dinu i u\u010destalost konzumacije slatke hrane i sokova tijekom dana. Tako \u0161tedimo zube, ali i \u010duvamo op\u0107e zdravlje. Upamtite i da se zubi ne trebaju prati pola sata nakon \u0161to smo pojeli \u010dokoladu ili naran\u010du. Naime, u tom se vremenu pove\u0107ava koncentracija kiselina u ustima, a \u010detkanjem zuba samo se pospje\u0161uje nagrizanje cakline i uklanjanje o\u0161te\u0107enog sloja koji se tijekom dana mo\u017ee lako ponovno mineralizirati i o\u010dvrsnuti – zaklju\u010duje dr. Nikola Petri\u010devi\u0107.\u00a0<\/p>\n

Ako iskusite o\u0161tru bol koja nije ni s \u010dim izazvana (ni hladnim zrakom ni hladnim napicima), vjerojatno je rije\u010d o upali zubne pulpe. U tom slu\u010daju odmah se obratite stomatologu.\u00a0<\/p>\n

Upala se mo\u017ee smiriti \u010di\u0161\u0107enjem<\/h3>\n

Jedan od razloga povla\u010denja zubnog mesa mogu biti i upale kosti te tkiva oko zubiju. U tom slu\u010daju potrebno je konzervativnim pristupom poku\u0161ati smiriti upalu temeljitim \u010di\u0161\u0107enjem zahva\u0107enog podru\u010dja od naslaga kamenca i bakterija – upotrebom ultrasoni\u010dnih i ru\u010dnih instrumenata.\u00a0<\/p>\n

– Operativni zahvati su nu\u017eni samo u slu\u010daju velikih upala, kad je potrebno ukloniti tkivo kako bi se zaustavilo propadanje parodontnih tkiva. Tek tada se mogu korigirati nastali defekti tvrdog i mekog tkiva dodatnim kirur\u0161kim zahvatima, a osjetljivi zubni vratovi prekriti bijelim plombama ili krunicama – obja\u0161njava doktor Nikola Petri\u010devi\u0107.\u00a0<\/p>\n

Bol prestaje za \u0161est tjedana<\/h3>\n

Uzrok boli na zubima mo\u017ee biti i \u010di\u0161\u0107enje zubiju, poliranje zubiju te restauracija zuba. Iako sve to dodatno mo\u017ee zube u\u010diniti osjetljivijima, bol nakon takvih zahvata trebala bi prestati nakon 4-6 tjedana. Ako ne prestane, svakako se javite svojem stomatologu.\u00a0<\/p>\n

Vodica smiruje kiselost pa je slobodno koristite\u00a0<\/h3>\n

Vodica za usta nije \u0161tetna za zube, nego zajedno sa zubnim pastama smanjuje kiselost u ustima i poma\u017ee kod velike osjetljivosti zuba. Tako\u0111er, nove zubne vodice sadr\u017ee spojeve kao i zubne paste. Njihova \u010desta upotreba mineralizirat \u0107e povr\u0161inu cakline i ponovno joj vratiti \u010dvrsto\u0107u, obja\u0161njava stomatolog Nikola Petri\u010devi\u0107.\u00a0<\/p>\n

Komprese od kadulje dr\u017eite desetak minuta u ustima<\/h3>\n

Prirodna medicina je ponovno popularna te sve vi\u0161e pacijenata nastoji tradicionalnim metodama rije\u0161iti i svoje zubne probleme. Premazivanje propolisom i grgljanje \u010daja kadulje pridonosi br\u017eem oporavku upaljenog zubnog mesa i \u010direva na zubnome mesu. Od kadulje mo\u017eete na\u010diniti i komprese od vate koje dr\u017eite deset minuta.\u00a0<\/p>\n

Uz mekanu \u010detkicu i redovite kontrole do pola zdravlja i manje osjetljivih zubi<\/h3>\n

Imate li genetski jake zube, potrudite se da takvi i ostanu. Kako biste sprije\u010dili osjetljivost, \u010detkajte zube mekanom \u010detkicom, \u010distite interdentalne prostore zubnim koncem vrlo polako (da ne o\u0161tetite zubno meso) i posjetite stomatologa svakih \u0161est mjeseci.<\/p>\n

Bol na hladno koja traje dulje od minute znak je upale zubne pulpe<\/h3>\n

Bol u zubu testirajte hladnom vodom. Ako bol pro\u0111e nakon nekoliko sekundi, vjerojatno je rije\u010d o preosjetljivosti. Boli li vas dulje, oko minutu, dvije, to je signal da imate upalu zubne pulpe. Ako vas pak zub \u201c\u0161trecne\u201d na slatko ili kiselo, to je vjerojatno znak da je zahva\u0107en karijesom.<\/p>\n

 <\/p>\n

Izvor: 24sata.hr<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Povla\u010denje zubnog mesa, tro\u0161enje zubiju ili upale desni razlog su za\u0161to su zubi nekad osjetljivi na toplo i hladno. U rje\u0161avanju boli poma\u017ee i grgljanje kadulje. Uzrok preosjetljivih zubi je izlo\u017eenost zubnih vratova vanjskim utjecajima – hladnom zraku i vodi, ali i slatkim pi\u0107ima, slatki\u0161ima te vru\u0107im jelima.\u00a0 Povla\u010denjem zubnog mesa zubni vrat, odnosno korijen […]<\/p>\n","protected":false},"author":125,"featured_media":128042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[813],"tags":[],"class_list":{"0":"post-128041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zdravlje"},"yoast_head":"\nOsjetljivi i bolni zubi? Rje\u0161enje su mekana \u010detkica i kadulja<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandzakpress.net\/arhiva\/osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja\/\" \/>\n<meta property=\"og:locale\" content=\"bs_BA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osjetljivi i bolni zubi? Rje\u0161enje su mekana \u010detkica i kadulja\" \/>\n<meta property=\"og:description\" content=\"Povla\u010denje zubnog mesa, tro\u0161enje zubiju ili upale desni razlog su za\u0161to su zubi nekad osjetljivi na toplo i hladno. U rje\u0161avanju boli poma\u017ee i grgljanje kadulje. Uzrok preosjetljivih zubi je izlo\u017eenost zubnih vratova vanjskim utjecajima – hladnom zraku i vodi, ali i slatkim pi\u0107ima, slatki\u0161ima te vru\u0107im jelima.\u00a0 Povla\u010denjem zubnog mesa zubni vrat, odnosno korijen […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sandzakpress.net\/arhiva\/osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja\/\" \/>\n<meta property=\"og:site_name\" content=\"Sand\u017eak PRESS\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-12T19:52:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sandzakpress.net\/arhiva\/wp-content\/uploads\/2015\/05\/osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja-504x335-20150309-20150304144205-30c1d31e0161e6c20222a1ee6f9b0d96.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"504\" \/>\n\t<meta property=\"og:image:height\" content=\"335\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Korektor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Korektor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sandzakpress.net\/arhiva\/osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sandzakpress.net\/arhiva\/osjetljivi-i-bolni-zubi-rjesenje-su-mekana-cetkica-i-kadulja\/\"},\"author\":{\"name\":\"Korektor\",\"@id\":\"https:\/\/sandzakpress.net\/arhiva\/#\/schema\/person\/b71f9565a8a6ce38c0200f1cf59c368c\"},\"headline\":\"Osjetljivi i bolni zubi? 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